Friends Friday: Uh, Mr President? Appoint me!

Watching the process of being appointed to positions by the President of the United States teaches us many things about politics, grudges, personality differences, etc.  Today, we see all these arguments and confirmations almost instantly with the use of social media and the news.

But what about in the time of our first President?  When George WASHINGTON was first inaugurated in 1789, the power of the written word via letters carried back and forth ruled the day.  While WASHINGTON was known to request in writing the discussion of the cabinet, he also listened and understood the ground upon which he walked was untested.

Looking at history books and Washington's correspondence can reveal much about my own early American roots and ties to the early government.

As previously discussed, my grandpa and his brother-in-law both owned taverns in New York where it was documented at the time the presence of George and his cronies to dine often.  You have probably heard of one of the taverns, FRAUNCES Tavern, but the other one located at 63 Wall St is only mentioned in history books.

Looking around online, I found a letter collection from the revolutionary war period through the National Archives.  While I would love to see the originals, I am thrilled to see the transcriptions of several that pertain to my family.

Founders online- Search for Correspondence in early America

Let's see---

There are a couple to share which will hopefully prompt you to read more about our early country using the letters of their time.

First, on 7 September 1785, President WASHINGTON writes to his friend, Samuel FRAUNCES, and asks if Samuel knows of someone who could be induced to come work for WASHINGTON as a steward.  As history tells us, FRAUNCES himself accepted the position and was a member of the household for a number of years.

Another example is one that involves the nephew of FRAUNCES, William SIMMONS (my uncle).  On July 4, 1791, SIMMONS writes to WASHINGTON asking for the appointment as auditor of the United States.  SIMMONS, who lived in Philadelphia at the time was a clerk in the auditor's office, was first turned down for the position by WASHINGTON, but was given the position of accountant in the War Department upon a reference by Alexander HAMILTON.

Ahh, genealogy.  I wonder--  did old George ask Samuel if he should appoint his nephew for the job?   Hmmmm....

©2017  AS Eldredge

Sources:
http://www.presidentprofiles.com/Washington-Johnson/George-Washington-First-term.html
https://founders.archives.gov/search/Correspondent%3A%22Washington%2C%20George%22%20Correspondent%3A%22Fraunces%2C%20Samuel%22

“From George Washington to Samuel Fraunces, 7 September 1785,” Founders Online, National Archives, last modified December 28, 2016, http://founders.archives.gov/documents/Washington/04-03-02-0215. [Original source: The Papers of George Washington, Confederation Series, vol. 3, 19 May 1785 – 31 March 1786, ed. W. W. Abbot. Charlottesville: University Press of Virginia, 1994, p. 236.]

“To George Washington from William Simmons, 4 July 1791,” Founders Online, National Archives, last modified December 28, 2016, http://founders.archives.gov/documents/Washington/05-08-02-0216. [Original source: The Papers of George Washington, Presidential Series, vol. 8, 22 March 1791 – 22 September 1791, ed. Mark A. Mastromarino. Charlottesville: University Press of Virginia, 1999, pp. 318–319.]

Wordless Wednesday: Eating with the President

Looking at old family info which was researched some years ago and then looking again now can provide more tidbits to follow.  The increased genealogy documents online can cause one to almost drop the morning coffee!  Almost.

There are several new finds which connect my bloodline of John SIMMONS (d.1795) the innkeeper to his descendants.  Just yesterday, a new family seeker wondered if I had the right man.  My answer to that is absolutely.  Why?  Because I like following the land and the wills.  Legal documentation is a strong first degree of evidence when researching the past.

Sometimes, though, the legal documentation just isn't there.  Sometimes, one can find more secondary evidence in census records and in history books of the times.

Samuel FRAUNCES (b. c 1722 d. 1795) is most certainly an interesting case to follow.  I plan to spend more time this February to see what else I can dig up on him.  For a teaser, he was the owner of Fraunces Tavern in New York during the time of the American Revolution.  In fact, his tavern was the site of George WASHINGTON's farewell speech.  Much has been written on that subject.  FRAUNCES goes on to work directly for WASHINGTON after the American Revolution as the steward in his household.  Again, nothing new here.

What is new about FRAUNCES since the last time I looked at him?  While the location of his unmarked grave at St. Peter's Church in Philadelphia is still unknown, he now has an obelisk in the churchyard.  On June 26, 2010, the legacy of Samuel FRAUNCES was honored with the church erecting an obelisk for him.

Samuel Fraunces, St Peter's Church, Philadelphia, PA, erected 2010

I also found it really interesting to see the handout given at the dedication of the obelisk for Samuel.  Of course, I have to wonder.  Where is his wife?

Handout given at the dedication in 2010

If I remember correctly in some of my early readings on him, oh, so many years ago, that he was put in an unmarked grave intentionally.

There has been much debate over the years as to his race.  Was he born of both black and white parents?  I don't know.  Was he mulatto?  The 1790 census lists him as white.  Some of his kids are listed in later census as black, white, and mulatto.  So, I expect he was of mixed blood.  I do know that the current line of thought does identify Samuel as black.  I was told some years ago by another researcher that free blacks were considered rather exotic back in colonial New York and it would not have been unusual for interracial marriages.  From what I have researched, there were laws banning these marriages in nine of the original 13 colonies as the colonies transitioned in to an America free from British rule.  I have seen in early Massachusetts, for instance, that the race of the child was defined by the race of the mother.  But, I haven't found this particular law in colonial New York.

What I do know is that his wife, Elizabeth DALLY, was the sister of Catherine DALLY SALTER SIMMONS, my grandma.  What I do know is Elizabeth is mentioned only briefly in what I have read.  I hope to find more on her.

What I do know is that the brothers in law, FRAUNCES and SIMMONS were both tavern owners in New York City before and after the American Revolution.   What I do know is that their taverns are about four blocks apart.  The FRAUNCES Tavern was at Pearl St and the corner of Broad,  while the SIMMONS Tavern, was at the corner of Wall St and Broad.  What I do know is that there is a written history of the times of WASHINGTON eating at both places.

Ahh, genealogy.  Knowing my kin cooked and served early America is just cool.  Knowing that they knew and mingled with George Washington, before and after he became our first President, well, that leaves me wordless.

©2017  AS Eldredge

Sources:
https://alchetron.com/Samuel-Fraunces-1087609-W
http://www.ushistory.org/presidentshouse/history/frauncesobelisk.php
Encyclopedia of African American History, 1619-1895.  Edited by Paul Finkelman

Tombstone Tuesday: Salute to Our Army and Those Who Served

What a day.  Not only is it Flag Day where we proudly flag our flags, today is also the birthday of the United States Army.  The Continental Congress approved 10 companies of riflemen on this date.  However, the first regular infantry regiment wasn't formed until June 1784.

What is really cool, other than the fact that I am an Army brat, is the men in my family have been serving Uncle Sam much earlier than 1784.  Grandpa John SIMMONS(abt 1730-1795) had opened his little tavern on Wall Street prior to Oct 1770.  The location was close to City Hall, which became Federal Hall in 1785, and the seat of the United States Federal Government.

PHELPS book, The Campaign of 1776 Around New York and Brooklyn tells us in August 1775,  there were some firing between the townspeople and the Asia Man of War under Capt. VANDEPUT. Six days after this firing, the General Committee for Publick Service of New York gave leave to Grandpa John SIMMONS and his brother-in-law, Gifford DALLY, to carry on negotiations.

There are numerous other dates of Grandpa John serving America in its infancy found in historical literature.  He had two brothers-in-law who also served America.  One was the above mentioned Gifford DALLY(1742-1798), who in addition to assisting in the 1775 negotiations, also served America as one of the first United States House of Representatives officers as the House Door Keeper(1789-1795).

 John's other brother-in-law is also quite notable in early American history.  Samuel FRAUNCES(abt 1722-1795) owned another little tavern in New York known as Fraunces Tavern.  During the American Revolution, it is documented he provided food for the American Prisoners.  It was at this tavern that General George WASHINGTON bade farewell to his troops after the American Revolution.

While my family has served America, either in the Army or by early deeds, I salute all patriots who have served or are serving America today.

In the mood to read more?  Check out my earlier words:
Living and Working on Wall Street
Serving America Through Politics and the Military

Ahh, genealogy.  Keep on waving those broad stripes and bright stars in honor of America.

Source:
"Gifford Dalley." Biographies.net. STANDS4 LLC, 2016. Web. 14 Jun 2016. <http://www.biographies.net/people//en/gifford_dalley>.
http://www.history.army.mil/html/faq/branches.html
https://en.wikipedia.org/wiki/Samuel_Fraunces
Phelps, Henry. The Campaign of 1776 Around New York and Brooklyn, pg 103.
Phote by AS Eldredge at St Clair Cemetery Dedication of Tombstones for American Revolution Patriots John Henry and James Glenn, 2005.

©2016 ASEldredge

American Ancestors Available

What a great day!  As I was checking in to a few newsletters this morning, I noticed American Ancestors access is free for a limited time.  Of course, since I do genealogy on a budget, I ran right over to check it out.

Clicking on American Ancestors which is part of the New England Historical Genealogical Society did take me to a page advertising some free New York databases.  I had to sign up as a guest which will provide some benefits for a very limited time. That's ok, because I will spend some time cruising around seeing what can I find that I did not have.  Hopefully, there will be enough new finds for me to bite the bullet and join.

In the meantime, you can find me deep in the history of New York and the home of a grandpa of mine who owned a really cool tavern back before, during and after the American Revolution.  If you got a few minutes, pull up a seat and read about the tavern.

Ahh, genealogy, pour me up another ancestor!

Source:
American Ancestors
Whispers of Genealogy Past, March 18, 2015

©2016 ASEldredge

Wordless Wednesday: Living and Working on Wall Street

History is fascinating.  Sometimes, the revelation of a new tidbit can open your eyes.  Take, for example, the bustling business of my 5g grandpa on Wall Street.  Yes, Wall Street.

Grandpa was known for sitting in front of the tavern.

Corner of Broad and Wall St

Back around the time of the American Revolution, old grandpa owned a tavern on Wall Street.  What's really cool is finding the tavern and grandpa in more than one history book about Wall Street.  This tavern also served as the place for the first installation in 1784 of an American mayor of New York City in a newly free America.

To go back just a bit in time, Wall Street was also the place where the early Americans vacated their properties as the British were confiscating them for use. The Presbyterian Church  next to Grandpa's tavern was transformed into a hospital for the British while on the other side of the tavern, City Hall was turned into a jail.

It was reported in one history book on Wall Street that General Washington attended a banquet at the tavern as the Americans retook New York City from the British.

I also was taken aback when I stumbled across a Harper's Weekly drawing depicting Washington's return to New York with the tavern prominently displayed as well.

As expected, the building no longer stands and the family no longer holds the deed.  The tavern burned down in the mid 1800s.

Ahhh, genealogy. I suspect some would claim the pigs depicted in the drawing are still rooting around there today.........


Source:
Hill, Frederick Trevor, The Story of a Street, 1908.

©2015 ASEldredge